"Statistics Show That Nearly Thirteen-Percent
of All Americans Consume Harmful Chemicals
At The Dinner Table Each And Every Night!"
Take Control of What Your Family Eats Daily.
Get Rid of All Of the Harmful Chemicals And
Purify Your Food With Organic Gardening!
Dear Gardener:
Have you ever considered what the chemicals that are applied to the
foods that we eat every day can do to you and your family’s health? It’s
quite scary when you think about it.
Government studies indicate that pesticides can contribute to a
myriad of life-threatening illnesses including cancer, multiple
sclerosis, and birth defects. They can also contribute to higher stress
levels, insomnia, muscle weakness, and depression.
Two of the most popular classes of insecticides used in the U.S. are
organophosphates and carbamates. They are designed as neurotoxins,
poisoning the nervous systems of unwanted insects. However, they can
harm human nervous systems as well. They are found in lawn sprays, weed
killer sprays, roach and ant sprays, and even head-lice shampoo.
Children are more vulnerable to the effects of pesticide exposure
because their internal organs are still developing and maturing.
Pregnant women who are exposed to certain pesticides can spread that
contamination on to their unborn children as well causing birth defects
and later health problems.
Some may say that the exposure isn’t enough to worry about. We’ve
been using chemicals on our food for years, why stop now? But when you
think about it, farmers didn’t use chemicals on their
crops back in the 1800’s, and they grew healthy, productive food anyway!
It’s Time We Got Back To That Way Of Life! We Can Do That By
Growing Our Food And Flowers Without Chemicals!
When we use pesticides or non-organic fertilizers in our gardens and
on our flowers, those chemicals produce a residue that is left behind.
Rain can cause those chemicals to seep into our ground water and even
our drinking water. Even taking a simple drink of water can expose us to
artificial additives that we have no idea we’re ingesting.
Were you aware that the farmers who provide us with the grain that
makes our bread or the tomatoes that we put on our salads use chemicals
to treat their crops? Those chemicals are passed onto us when we consume
those foods. What’s even more disturbing is that the majority of those
farmers won’t eat the very food that they produce – because they know it
contains components that could jeopardize their health.
If They Won't Eat Their Own Crops, Why Should We?
There are ways to get away from those toxins and start living a
healthier lifestyle. Organic foods are not only better for the body, but
they taste better and provide more nutrients to nourish us. But
part of the problem with organic foods is that they can be very
expensive to buy in the store. That’s not a problem! Just grow them
yourself.
Perhaps you’ve never taken up gardening but have always wanted to
try? That’s alright! It’s a perfect time to do so! Maybe you’re an
experienced gardener who’s always used chemical treatments on your
plants but never thought about the effect those chemicals can have on
your food. Even better!
With our comprehensive book, "Organic Gardening for Beginners”, you
can learn nearly everything you need to know to garden without the use
of chemicals or other harmful substances!
Organic gardening isn’t a new age science. What it can be, though,
is a new way of looking at the way you feed yourself and your loved
ones! It’s all really quite simple. Learn organic gardening the
simple way – with this amazing book! There are many things that organic gardening can give you.
The satisfaction of growing your own food
The knowledge that you are eating all-natural foods with
no health risks attached
The confidence that you are doing everything you can do to
protect the environment
The peace that comes with providing your family with pure
foods that cannot harm them
And this book can set you on your way! This book is like no other
guide to organic gardening. We’ll give you over 45 pages jam packed with
the information you need to not only get started with your organic
garden, but how to keep that garden thriving for years!
Need a sneak peek into what’s inside? No problem! You’ll learn about:
Preparing the soil for planting
Planning out the perfect garden
Making your own all-natural pesticides and fertilizers
How to make your own compost
Growing plants from seeds
Taking care of your garden
And so much more!
Plus we’ve given you a guide to the most common garden pests and the way to get them out of your garden – all without chemicals!
It’s true, we’re exposed to chemicals in everyday life, but why
would you want to knowingly expose yourself or your family to those
chemicals in the food that sustains life? We’re guessing you don’t want
to!
That’s why YOU NEED this book!
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